Crumblecake

Crumblecake is a moist loaf from the town of Red Larch in the Dessarin Valley made from nuts, chickpea mash, chopped roots and greens, turkey, and wildfowl scraps, and then baked together.
When ordering a crumblecake in an inn, they are often served with strong sauces, and usually with fried onions.
It is said to have health benefits but isn't regarded as a very tasty dish by most.

Item type

Consumable, Food / Drink

Base Price

1-3 cp