Khantal Cheese

Khanthal cheese, often called New Etruscan cheese, is a firm, cooked milk cheese either white or pale yellow. In Eurani, it is protected by a Typed Origin Restriction

— Traditions: Naming and conflict, a book by Marshum Collins, The New Etruscan Citizen Press, 765AK.

Those blinkered #expletive# trying to deny the label of New Etruscan cheese to orange varieties.

— fragment of Well actually, the conflict is real, an essay-length letter submitted to The New Etruscan Citizen, 768AK.

Actually the label I'd deny from orange new etruscan cheese is edible!

— Fragment of mailed-in rebuttal submitted to The New Etruscan Citizen, 768AK.