Daemon grass cuisine

While daemon grassherba daimonera is mostly known for its strong reactions on daemonsdaimonis as well as its uses in strengthening the daemonic bond, it's also, quite surprsingly, used in cuisine. Most of these recipes are part of cultures in the Americas, but some of them have found their way to Europe and other parts of the world. It's worth noting that, in the small quantities used for cooking, the effects on daemons are not as intense.

Recipes

Salad

Salads with daemon grass are very tasty thanks to the plant's natural sweet and subtly sour taste, but they're also quite dangerous. Daemons feel an instinctive attraction to daemon grass, and while the effects of the plant aren't as strong after it's harvested, they can still make for a very fun and exciting experience.

Soup

Daemon grass loses all of its special properties when boiled, so this soup is probably the most boring of all of these recipes. However, boiling it also increases its taste, to the point where tasting it might be worth having a grumpy daemon for the next couple of hours!

Pasta

Similar to ravioli, the most common recipe looks like little pasta bags with raw daemon grass inside. Experienced chefs can keep some of the plant's properties, which might make it an acceptable compromise between a deamon and their human. When a restaurant serves this dish, you can often see deamons trying to convince their humans to let them eat the inside of the ravioli.

contents

This is probably one of the weirdest records in my journals. Who had the idea to make traditional food out of drugs for your soul? I couldn't walk straight for two days after writing this entry.

— From Min-aniara Laita's travel journal.