Eat 'em if they fail, dig 'em if they don't. — Coppertrace Surveyor
These strange vines flourish in an environment rich with certain minerals; the height of the plant and the colour of the resulting fruit in particular depend on one specific element:
copper. When copper is found in soil at higher percentages than usual, the plant grows taller and the fruit takes on a specific colour -- making Coppertrace Vines exceptionally handy plants for mining and surveying companies looking to begin extracting more copper from the ground.
Roots into the deep
Coppertrace Vines are a fruiting vine that grows in small bundles of snaking vines that pile up on the ground unless given a medium to crawl up instead; they flower in the late spring, turning into small juicy fruits by roughly mid summer. The fruits are generally red, and taste sweet, not unlike a variety of small tomatoes -- however when there is excess copper in the plant's nutrient uptake, the fruits ripen into a bronze-ish colour that gradually turns a greenish purple by the time they're fully ripe. These copper-rich fruits become bitter, metallic, overly full of seeds and generally unpleasant to eat.
However despite the less appetizing fruits that come from an having an excess of the mineral, these vines seem to search out copper by sending roots incredibly deep into the ground, spreading far from the trunk of the plant.
In general, copper helps the enzymatic activity in most plants, and is used as part of seed production; Coppertrace Vines instead seem to be an exceptional case to this rule, benefiting far more than the average plant when subjected to large amounts of copper nutrients. Because of this biological benefit, the vines have been found growing roots tens of meters deep into the ground, searching for rich deposits of copper beneath the surface.
An excess of other micro-nutrients will result in other variations of the fruit, too -- for example too much Zinc and the fruit will grow enormous, take on a silvery sheen, and have an incredibly mushy texture. It also essentially tastes like nothing, so I can't recommend focusing on zinc.
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— Plant Biologist
I love this idea soooo much. I wonder what they would taste like if the soil held too much gold. :D
Explore Etrea
Thank you Emy! There's a lot of fun things to think about for a plant like this :D