Epli og Beikon (EP-lee og BAY-kon)
Norse-Inspired Apple Bacon
Enjoy a rustic Norse-inspired feast with Epli og Beikon, a savory blend of crisp bacon and sweet apples. This simple yet satisfying dish combines the heartiness of bacon with the natural sweetness of apples, creating a meal that would have delighted the Vikings of old.
Recipe Directions
1. Cut the bacon into slices and fry in a large frying pan over medium heat. Turn occasionally, frying until crisp.
2. Remove bacon and set aside. In the same pan, add lard or butter if needed.
3. Fry onion rings and apple slices with pepper and cloves on low heat until soft and starting to color.
4. Return the bacon to the pan, stir to combine, and warm through.
5. Serve hot with freshly baked bread.History
Apple Bacon is a dish that evokes the spirit of the Norse culinary tradition, where apples were a treasured fruit and bacon a staple of the diet. This combination reflects the Vikings' resourcefulness and their ability to create hearty meals. In Norse culture, such a dish would be a common sight on a family table, particularly during the harvest season, symbolizing the celebration of the autumn bounty.
Ingredients
400 g (1 lb) bacon, fresh or cured1 tbsp lard or butter (if needed)
2 onions, sliced
2-3 apples, cored and sliced
Pepper to taste
A few whole cloves
