Ironbread

Ironbread is a dense, nutritious, and long-lasting bread that is a staple among travelers in Nehwon. This hearty bread is especially popular among traveling merchants, those on trading routes and caravans, the military, and nomadic people. Its name comes from its durability and the vital sustenance it provides, akin to the strength of iron.

Ironbread by Chad Watson via Midjourney

Ingredients:

• Whole grain flour (often mixed with nuts and seeds)

• Dried fruits (such as figs, dates, and raisins)

• Honey or molasses for natural sweetness and preservation

• Salt

• Spices (such as cinnamon and nutmeg for flavor, and a hint of black pepper for warmth)

• Water or milk

• A small amount of natural leavening (such as sourdough starter)

Preparation:

1. Mixing: Combine whole grain flour with a mixture of crushed nuts and seeds. Add finely chopped dried fruits for sweetness and texture.

1. Flavoring: Incorporate honey or molasses to enhance the taste and preservation qualities. Add a pinch of salt and spices to the mixture.

1. Kneading: Gradually add water or milk, mixing until a thick, dense dough forms. Knead the dough briefly to ensure all ingredients are evenly distributed.

1. Leavening: Allow the dough to rest with a small amount of natural leavening agent to give it a slight rise. This helps create a more palatable texture while maintaining its density.

1. Baking: Shape the dough into compact loaves or round flatbreads. Bake at a moderate temperature until the crust is firm and the bread is thoroughly cooked. Ironbread is traditionally baked in communal ovens or on heated stones over a fire, adding a rustic flavor.

Characteristics:

• Durability: Ironbread is designed to last for weeks without spoiling, making it ideal for long journeys.

• Nutrition: Packed with whole grains, nuts, seeds, and dried fruits, it provides sustained energy and essential nutrients.

• Portability: Its dense and compact nature makes it easy to carry and store in saddlebags, pouches, and packs.

• Versatility: Ironbread can be eaten on its own or paired with a variety of foods, such as cured meats, cheeses, and preserves.

Cultural Significance:

Ironbread is more than just sustenance; it represents the resilience and resourcefulness of Nehwon’s travelers. Sharing Ironbread around a campfire or during a brief respite in a caravanserai fosters camaraderie and provides comfort in the harsh, unpredictable landscapes of Nehwon.

Variations:

• Spiced Ironbread: A version with added aromatic spices like cloves and ginger, popular among traders from the southern regions.

• Savory Ironbread: Incorporates dried herbs and bits of cured meat, favored by the military for its additional protein content.

• Sweet Ironbread: Contains extra dried fruits and a touch of cinnamon, enjoyed by nomadic tribes during festivals and special occasions.

Ironbread remains a beloved and essential part of life for those who traverse the diverse and often treacherous terrains of Nehwon, symbolizing both sustenance and solidarity among its people.

Item type

Consumable, Food / Drink

Weight

Typically 1 lb

Dimensions

Variable

Base Price

10 Iron Tik