Ferrous Banana Tart
Ferrous banana tarts are a delicious treat from Osao, specifically the Coral Desert in northern Ecela. The tarts are made from ferrous bananas, a type of hardy fruit that lasts for years before spoiling.
These tarts are made in summer months and can keep for up to five years, even in ambient temperatures without refrigerating. They have been made for over two thousand years and have been popularised around the world. They still remain the signature dessert of the Coral Desert, and make for one of the most popular dessert items in the region. Several restaurants in Sakara claim their ferrous banana tarts to be the best on the planet.
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