D20 | GOOD MEALS |
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1 | Mutton in a creamy almond sauce with a mixed green salad |
2 | Steak and mushroom pie with green beans |
3 | Honey glazed ham with cheesy potatoes and peas |
4 | Lamb chops with redcurrant sauce, swede and leeks |
5 | Roasted quail in a nest of rice and peas |
6 | Spiced goat with apple and raisin oatcakes |
7 | Pork medallions with apricots, almonds and cracked wheat pilaf |
8 | Mushroom soup with good sausage and butter beans |
9 | Salmon with peas, mushrooms and carrots |
10 | Beef stew with roasted chickpeas and kale |
11 | Good sausage, cheese, plums and honeycakes |
12 | Roast goose stuffed with apple and raisins and served with potato and parsnip |
13 | Duck pie with broad beans and sweet millet balls |
14 | Roasted eggs with endive, raisins and cracked corn |
15 | Roast pork with fried parsnip and sliced beet |
16 | Baked pigeon in cream with leek and onion |
17 | Good sausage with hardboiled egg, cheese bread and spring onions |
18 | Cinnamon dusted mutton with roasted chestnuts and potato |
19 | Turkey with raspberry sauce, green beans and mushrooms |
20 | Roast chicken With pork and apple stuffing, carrots and peas |
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D20 | GOOD DRINKS |
1 | White wine |
2 | Red wine |
3 | Rose wine |
4 | Mead |
5 | Apple brandy |
6 | Pear brandy |
7 | Plum brandy |
8 | Brandy |
9 | Port |
10 | Sherry |
11 | Whisky |
12 | Vodka |
13 | Cherry brandy |
14 | Apricot cordial |
15 | Strawberry cordial |
16 | Raspberry cordial |
17 | Lemon cordial |
18 | Peach brandy |
19 | Spiced mulled wine |
20 | Spiced mulled cider |
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D20 | GOOD HOUSE SPECIALITIES |
1 | Lobster with mixed greens and rice |
2 | Beef in red wine with potato, carrot and swede |
3 | Partridge stuffed With eggs and mixed grains |
4 | Baked hare stuffed with roasted eggs and creamed corn |
5 | Veal in cream with spiced pilaf |
6 | Pork and apricot stew with broad beans |
7 | Peppered beef with corn, red cabbage and peas |
8 | Minted lamb ribs with peas and potato |
9 | Chicken stuffed with quail, with parsnips, green beans and spinach |
10 | Goose in white wine with rice, peas and carrots |
11 | Smoked salmon with parsley, peas and creamed turnip |
12 | Pigeon pie with potato, butter beans and baked pear |
13 | Mutton with mushroom sauce and mixed beans |
14 | Gammon in cheese and parsley sauce with leeks |
15 | Turkey with sliced good sausage, cabbage and broad beans |
16 | Venison meatballs with apricot sauce, chestnut cakes and kale |
17 | Mutton in onion gravy with a cracked wheat pilaf |
18 | Steak and kidney pudding with potato, cabbage and peas |
19 | Pork chop with sage and onion stuffing, peas and roast beet |
20 | Perch in honey sauce with rice, fennel and raisins |