Acorn noodles
Noodles are a staple food of the sanxeans and paróbaxi in western Emlas, usually made from millet or acorn meal, though kelp noodles are also eaten as well in some cultures. They are often served in fish oil or broth.
- World
- Gætíus' World
- Owner
- Lappalingur
- Views
- 151
- Original Title
- Artist
- Lappalingur
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