Jeihókan cuisine
Examples of traditional jeihókan food and drink. Left: Ehynó (ground meat, egg and honeypot ant nectar). Center: Yjak (chopped larvae, honey and salt). Right: Hón (strong, dyed mead).
- World
- Dragonía
- Owner
- Lappalingur
- Views
- 146
- Original Title
- Artist
- Lappalingur
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