Sunbaked Stuffed Pastry

During the first few days of the Kvo'sabi Festival in Kreshniva, many bakeries begin preparing dozens upon dozens of these pastries in preparation for the feasts held on the fourth day.
They're made using small chunks of different meats, depending on the baker (some use boar meat, some use wolf meat, others swear by using the meat from the marine creatures that sometimes come to shore), as well as potatoes and a Catramansi Fruit puree. Some bakers will even mix the same spices into the puree as the ones that go into a Warm Walker.
A Sunbaked Stuffed Pastry begins as a small circle of thin potato-based dough. The chunks of meat, Catramansi puree, and small chunks of extra potato are added into the pastry. The dough is then shaped into a ball around the insides, about the size of a biscuit. Slits are added into the top of the dough, and it is then cooked either in an oven or a hearth until the outside is a golden-brown and the insides can be seen bubbling through the slits.