Two and a Half Ales

A Hobart Bay tavern founded by Wiliman Silverkin and Roland Dovalan in 1850.
Signature Drinks:

• Slip-It-In Cider, made from a mixture of peach and apple ciders.
• Scaley Navel, a shot of liquor, orange juice, and dragons blood.
• Wild Card Shot, whiskey, cherry juice and garnished with a black cherry 
• Big Blue, large bowl of coconut water, rum and blue-colored-berries. It tastes oddly of turkey sandwiches.

Type

Pub / Tavern / Restaurant