Oadus

___ was formerly a slave of the Lorian Empire, enlisted to work as chef on the luxurious cruise-ship 'The Royal Voyager'. This cruise journeyed across the Lorian coast line, up the Lorrowin River, then back out to sea before returning back to Loria. He quickly rose up the ranks amongst the chefs, as his food was always so delicious. ____ made a young friend of ____ during one of his stops in Murksid to gather more supplies and such. He would bring him any left over dishes he prepared while the ship was stationed in murkside, as well as sometimes even let him roam around the luxurious ship once his shift was over.
After many times stopping in Murkside and spending much time with ____, he was offered a life-changing opportunity to work for Viscount Vito Leviquein Belmere as his personal chef. Knowing this would be his last stop in Murkside, he gave his final farewell to ___ and told him to visit him in the Belmere should he ever make it there, as there would be a roof for him and a plate of his famous Roasted stag and Antler sauce dish waiting for him.

Current Location

Belmere