Kampuzin

An edible mushroom
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A mushroom that only grows on Atu, which can make the ether visible. He lets it shine in different colors. During the spore flight in the first spring of the year, in the early hours of the morning, when they begin their flight with the morning winds, a glowing mist rises that gently spreads over the land. It has been observed that the colors can be different depending on the place and time. The intensity also varies greatly. Since the ether is not found in the same amount everywhere, the appearance of the spur flight is not the same everywhere. Particularly intense light can be observed at gravesites.

Basic Information

Anatomy

A blue shining mushroom with a long stem and a plate-shaped head. The mushroom can grow up to 20 cm.

The mushroom is often used in cooking.

Samba Pudding After the spore flying season, it is often collected and processed into Samba, a fruity sweet pudding. Depending on the region, it is mixed with various other ingredients and is a popular dessert at the Festival of Lights, which is always celebrated at the end of the Second Spring.
Kampuzin Spice The spores are often used for seasoning. It sweetens food and gives it a special taste. Particularly popular with the winemakers of the Julian plateau. They mix the spores into the fermentation material, which gives the wine a special sweetness and lets it shine in soft light.

Scientific Name

Mushroom

Lifespan

40 Days

Average Height

20-40cm

Geographic Distribution

• Atu