- Sourdough rolls glistening with freshly applied butter and a garnish of parsley - 2 SP each
- 2 Braids filled with minced and roasted fruits - 5 SP each
- 3 Pumpernickel rye baked into rounded loafs that are adorned with caraway seeds - 3 SP each
- 4 French-style plain bagettes complete with a golden brown egg-wash - 4 SP each
- Cheese Cake, a simple creamy filling of egg, sugar, and cheese within a fluffy pastry crust. - 2 SP per slice or 1 GP per cake
- Carrot Cake, a moist layered cake covered in a thick layer of freshly made cream cheese frosting - 2 SP per slice or 1 GP per cake
- Fresh cornbread & butter served with a side of honey, maple syrup, and/or fruit jam/jelly. - 3 CP per roll, 1SP for side
- Fruit Dumplings (apple, blackberry, blueberry, elderberry, strawberry) that have been fried and coated in a mixture of sugar and cinnamon - 3 SP each
Comments