Blue Rice

the staple grain grown in the volcanic soil found in the east of Continental. Grown on large mountain side terraces with awesome irrigation techniques. the grain grows quickly and is very nutricious to eat, making it able to sustain huge workforces. The rice is high in fiber, carbs, and protein. Combine rice and beans and you have Blue Rice nutritionally speaking. The rice is prepared by being boiled in water, and then either combined with other ingredients or served on its lonesome. There is also a way to make it into flour so that bread can be made. the rice tastes delicious and savory, with a strong bitterness as an aftertaste.

Basic Information

Anatomy

Like rice but blue. also a bit bigger than our rice. the plant is like a rice plant fused with a bean plant.

Ecology and Habitats

wet soil with plenty of moisture and nutrient rich soil.

Additional Information

Uses, Products & Exploitation

staple grain, eaten cooked or processed into flour.

Average Height

1'6" for the plant

Average Length

half an inch per grain