Kahooga Peppers

The skin of Kahooga peppers is leathery and can be mashed into a paste then shaped and dried into chips or a flavorful yet non-spicy paper-like wrapping, pairing nicely with raw fish. The peppers dry well, retaining their fire and flavor for exceptional periods of time, and their seeds can be ground into a powder that causes severe eye and skin irritation.

Item type

Consumable, Food / Drink