Kakku Šarru (KAK-koo AH-shar-roo)

Sumerian Date and Raisin Cake

Step into the royal courts of ancient Sumer with this opulent Palace Cake, a dessert fit for kings and queens. Layered with sweet dates and enriched with the rustic flavors of goat milk and barley, this cake is a slice of history from the fertile crescent.

Recipe Directions

Line a spring form pan with foil and grease with butter. Place chopped dates down in a thick layer. In a bowl, beat together, eggs, butter, milk, whey, and salt with a wooden spoon. When smooth, stir in flour and raisins to make a cake batter. Pour it over the dates, then bake at 325F for 40-50 minutes, until a toothpick comes out clean. Let completely cool, then remove the walls of the spring pan. Flip over and peel off the base. Cut into wedges to serve.

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History

Envision the grandeur of Sumerian palaces where such a cake might have been a centerpiece, conjuring tales of legendary banquets and culinary excellence that was ahead of its time This cake is more than a dessert; it's a culinary bridge to the past, celebrating the sophistication of ancient Sumerian cuisine and its lasting impact on our tables today.

Servings

Prep Time (hours)

Items Needed

Springform pan, Foil for lining, Bowl for mixing, Wooden spoon

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Ingredients

3 cups dates, chopped
1/3 cup homemade raisins
2 eggs
½ cup goat milk
½ cup whey (leftover from yogurt cheese)
1 cup butter, melted
1 cup all-purpose flour
1 cup barley flour
A pinch of salt

Item type

Consumable, Food / Drink

Creator

Ashur

Related ethnicities

• Sumerian

Source

Original Reference Site