Roast Venison (rōst ˈvenəsən)

Hearty dish commonly served at the Blaire's Tavern for dinner during all seasons. Not common for village families to make this recipe on their own.
Common purchase price: 2 silver coins 
Ingredients

1. Venison
2. Cloves
3. Vinegar
4. Bread crumbs
5. Gravy from venison
6. Sugar, cinnamon, ginger
7. Salt

Item type

Consumable, Food / Drink