From Wine to Honey
A dining experience is what you'll find at From Wine to Honey. Owned by Eremil Orrina where she employs the best cooks she can bring in with her influence and coin, From Wine to Honey has a seasonal menu where no substitutions or alterations are tolerated. You are served what is being made, and what is being made is exquisite. Eremil also employs a regular rotation of Bards and Musicians to play soft sounds during the dinner rush adding to the simple and yet magical ambience of the building. Her tables are all kept in pristine condition, cloths and napkins are so white and pressed they almost glow.
Purpose / Function
A fine dining establishment, often on popular days requires a reservation. This location is popular amoung the elite in the city for having a good meal.
Architecture
A modestly sized building that is kept in pristine condition. Even the wooden boards and red brick on the exterior of the building are regularly scrubbed and cleaned. The exterior sports window boxes filled with fresh herbs and spices being grown year around.
Tourism
This is the it place to dine in Manomay. The location is tidy and clean, and while anyone is welcome to make a reservation or walk in, the prices are steep and the doorman has been known to turn away patrons for their appearances.
Type
Pub / Tavern / Restaurant
Owner
Comments