Travelers slap you in the face breakfast
from the collected good advice of
Travelers slap you in the face breakfast
In a boilin’ pot that I have placed in the outer edge of the fire (this is using indirect heat for cooking) I add a good handful of either polenta or couscous. One being ground corn and the other being ground wheat, both havin’ the same consistency there about when cooked.
Me, I just calls ‘em grits.
This part of the dish will take the longest, since water has to boil and then your grits have to cook. Stir it occasionally, but mostly let it do its t’ing in peace.
I set my coffee pot to boil hanging over my campfire by a stick and a piece of cord tied to it through the handle suspended from the center of a tri-pod. I made the tri-pod earlier when I was setting up camp by strappin’ three good sized branches (about four feet in length and straight) together at one end and stabbin’ the other ends into the ground.
I takes out my cast iron travelers skillet and place it on a large flat rock I’ve been letting get hot at the edge of my fire I then fry myself some diced cured pork belly or ham. At the same time, in the same pan, I scramble a hen apple or two I render the fat from the ham into grease to be used later and to flavor my eggs.
When the grits are fluffy and the water has been absorbed I take them from the fire and place my fried pork belly and the scramble into the pot with the grits. Should enough fat not have rendered then a knob a butter or some rendered animal fat from a jar I carry will work in a pinch. I then add two tablespoons of baking flour and stir until it turns brown and forms a paste. Only take two to three minutes or one sea shanty.
Now take your coffee and pour a cup of it into yer skillet and stir continuously until it thickens and smooths to yer likin’ into a gravy.
Take off the heat and spoon it over yer grits.
Makes yerself another cup of coffee and enjoy.
- water that's fit for drinkin'
- coffee
- some polenta or couscous
- cured pork belly or ham
- couple a hen apples
- a bit of butter or rendered fat
- couple spoons of baking flour
- sticks
- cord
- a large flat rock
- your cookin' fire
- a coffee pot
- another pot
- a cast iron skillet
- traveler cooking utensils
Rules or no, pants are definitely a thing to have if you're going to a boarding party. Too much risk of rope burns. *nods*
Truer words were never said says I! T'ank yerself fer readin' me Scribblin's.