Waterdeep - Trollskull Manor Menu
All meals at the Trollskull in are priced based on serving size, so you can mix and match to your hearts delight.
- The Commoner (Small serving) - 7 cp
- The Merchant (Standard serving) - 1.5 sp
- The Noble (Large serving) - 1 gp
- Ale 4cp (top shelf 2 sp)
- Wine 1sp (top shelf 4 sp)
- Liquor 2sp (top shelf 1gp)
Breakfast
- Darkmantle souffle with hollandaise sauce and a fried egg on top
- Goat and quail egg omlettes served with ligonberry
- Dragon's eggs (eggs cooked with thin slices of beef and a bit of cayenne)
- Scrambled eggs and boar sausage
- Traditional English breakfast (Sausage, Eggs, Tomatoes and real black pudding)
- Oat porridge with fresh honey
- Assorted fruits
Lunch
- Boar bone soup with peas and cilantro
- Salted catfish, caught locally
- Spicy shrimp and rice
- Royal Waterdavian burger with fried egg and bacon
- Fresh pasta and vegetables in a tomato-garlic reduction sauce
- Fruit and cheese platter
Dinner
- Griffin Shanks over rice pilaf
- Goat stew with assorted fruits, nuts and cheeses
- Fresh shark fin soup with cranberry bread
- The Apothecary's Garden salad with a red-wine vinaigrette
- Fresh venison tenderloin with cracked pepper and goat cheese
Dessert
- Dragon doughnuts (twisted into a horn with a thin, red glaze)
- Pound cake with a lemon-sugar drizzle
- Dwarven ale bread
- Fruit dumplings (apple, blackberry, blueberry or elderberry) with sugar and cinnamon
Ales
- Underdark Ale
- Bubblegut Lager
- Dragonmint Mead
- Ruby Rump's Red Ale (top shelf)
- Stahn Brown Ale (top shelf)
Wines
- Bloodwine
- Far Ridge Red
- Spiced Wine
- Winter White
- Bin 666 (top shelf)
- Ice Wine (top shelf)
Liquor
- The Death Wish
- White Eye Whiskey
- Cherry Fire Brandy
- Absinthe (it makes the heart grow fonder) (top shelf)
- Dwarven Tomb Water (top shelf)
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