Standard Food Prices

Below are the standard prices of all types of food.

Carnivorous

Menu Item	Option A	Option B
Chicken/Duck	2 sp (slab)	1 gp (whole)
Mutton	3 sp (slab)	6 sp (leg)
Pork	1 sp (slab, boar)	8 sp (slab, imported pig)
Rabbit	2 sp (slab)	-
Turkey	3 sp (slab)	15 sp (whole)

Pescatarian

Menu Item	Option A	Option B
Calamari	8 sp (boiled)	1 gp (fried)
Eel	8 sp (seared)	1 gp (fried)
Fish	1 sp (common)	4 sp (shellfish)
Knucklehead Fillet	8 sp	-
Quipsticks	3 sp (small)	5 sp (large)
Shell Balls	8 sp	-

Vegetarian-Safe

Menu Item	Option A	Option B
Bread	2 cp (loaf)	-
Cheese	1 sp (hunk)	6 sp (wheel)
Fried Potatoes	1 sp (small)	3 sp (large)
Fruit	4 cp (common)	8 cp (fruit salad)
Soy Meat	3 sp (slab)	-
Vegetables	3 cp (common)	5 cp (full salad)

Type

Guide, Generic