Meats
Roasted Boar- Finest Hrothan Boar slow-roasted for a week
Venison Stew- Venison stewed with carrots, leeks, and herbs
Mince Pies- Spiced mince meat pies, made with a mixture of pork and beef
Baked Chicken- chicken baked in cream with herbs and bread crumbs
Seared Duck- Duck breast brined then slow seared with shallots and rosemary
Suckling Pig- Suckling pig baked in a slow oven with apples on a bed of greens
Roasted Bear- Fine cuts of bear roasted for hours
Stewed Rabbit- Rabbit soaked in Midean wine for a day before being stewed overnight with cabbage, herbs, and vegetables
Roasted Lamb- Seasoned lamb slow roasted and served with mint sauce
Diverse Poultry (Swan, Peacock, Blackbird, Pigeon, Chicken, Turkey)
Fish
Baked Eel- Freshwater eel baked in a mixture of white wine and spices
Smoked Salmon- Apple-wood smoked salmon served with fresh dill and butter
Blackened Cod- Cod from the Bay of Bekka, seared on the griddle with garlic and lemon
Fish Soup- Fish soup with spices, fresh herbs with milk-of-almond broth
Ginger-Glazed Catfish- Lake Donn Catfish baked and served with a ginger-lemon glaze
Vegetables
Buttered Cabbage
Roasted Roots (Onions, Parsnips, & Carrots)
Golyan Beet Soup
Aforan Olives
Pickled Artichoke Hearts
Boiled Peas
Baked Leeks
Fresh Spring Green Salad
Sauted Mushrooms
Fruits
Baked Apples
Stewed Cherries
Apricot & Peach Pudding
Plum Pudding
Midean Grapes
Blueberry Pie
Huckleberry Preserve
Candied Fruits from the Glittering Isles (Pineapple, Oranges, Lemons, Limes, & Pomegranate)
Fresh Raspberries, Strawberries, & Blackberries
Rosehip Compote
Breads
Cracked Rye Bread
Fine Wheat Bread
Sourdough
Accran Pine Bread (Made from pine nuts)
Telysan Flatbeard (baked in birch baskets)
Dwarvish Beer Bread
Gnomish Herb Bread
Flatbread with rosemary & pepper
Sauces
Pesto
Brown Gravy
Verjuice
Fish Sauce
Honey-Garlic Sauce
White Gravy
Dern Sauce (made from sour cream, garlic, and herbs)
Lemon Sauce
Orange Herb Spice
Green Herb Sauce
Cinnamon Sauce
Mustard Sauce
Red Wine Sauce
White Wine Sauce
Sweets
Sweetbreads- a variety of breads sweetened with fruits and honey or sugar from the Isles. Some also have spices in them
Honey Cake- a dense cake sweetened with honey, with honey on the top
Dern Cake- A cake sweetened with honey and seasonal fruit, then topped with glazed fruit
Irshadian Chocolate Rolls- dense balls of rich chocolate, made by mixing chocolate with honey and fruit
Marzipan figurines- almond paste made into edible sculpture. The ones for honored guests are even decorated with gold and silver leaf
Shaped Candies & novelties- same as above, but made with sugar or honey and flavored with a variety of fruit juices, mint, or spices
Honeyed almonds- Almonds coated in a mixture of honey and spiced, then roasted to form a hard candied nut
Spiced Pudding- Almonds, raisins, milk and eggs cooked together with cinnamon, ginger, and cloves
Globi- fried cheese balls coated in honey, kind of like cheesecake
Gingerbread
Rice Pudding- rice cooked in cream and eggs with honey
Miscellaneous
Baked Dernish Cheese- akin to Baked Brie, served in round ceramic dishes with flatbreads
A variety of cheeses
A variety of nuts (walnuts, pecans, pistachios, almonds, cashews, macedamias, etc)
Deviled Eggs
Dernish Pottage (Whole cracked grains slowly cooked with bone broth, mushrooms, & herbs)
Cheese & Bacon Quiche
Beverages
Fine Wines (from Bavren, Midea, Afora, & the Glittering Isles, among others)
Fine Ales & Beers (from Bek, Dern, the Dwarvish realms, Byrwed, & Arfen)
Golyan Vodka
Etharian Juniper Spirits
Water
Freshly made fruit juice
Milk
Hippocras- hot, spiced wine
Darelian Mead- Made from Mountain Honey and brewed by the Mead-Masters of Darelia only twice a year
Hrothan Whiskey- Finest alcohol from Hrotha
Telysan Aperitif- a strong spirit brewed by druid containing herbs. May cause visions an altered stated of being
Various Ciders (Apple, Pear, Apricot, etc.)
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