Sardine

Sardines are a small, streamlined species of fish that are commonly found in the waters of this world. These fish have a distinctive silver-blue coloration that allows them to blend in with their surroundings and avoid predators. Sardines are a staple food source for many species of larger fish and sea mammals, and are also a popular food for gaulans in some regions. They are known for their oily flesh and rich flavor, which make them a popular ingredient in many different dishes. Sardines are typically caught using nets or traps, and are often preserved by salting or smoking to extend their shelf life.