Household Provisioning
Item |
Cost |
---|---|
Barrel of Pickled Fish |
3 gp |
Butter (per pound) |
2 sp |
Coarse Sugar (per pound) |
1 gp |
Dry Rations (per week) |
10 gp |
Eggs (per 100) |
8 sp |
Eggs (per two dozen) |
2 sp |
Figs (per pound) |
3 sp |
Firewood (per day) |
1 cp |
Herbs (per pound) |
5 cp |
Nuts (per pound) |
1 gp |
Raisins (per pound) |
2 sp |
Rice (per pound) |
2 sp |
Salt (per pound) |
1 sp |
Salted Herring (per 100) |
1 gp |
Spice, Exotic (e.g., saffron, clove) [per pound] |
15 gp |
Spice, Rare (e.g., pepper, ginger) [per pound] |
2 gp |
Spice, Uncommon (e.g., cinnamon) [per pound] |
1 gp |
Tun of Cider (250 gallons) |
8 gp |
Tun of Good Wine (250 gallons) |
20 gp |
Comments