Chichal

Brewed from corn and fruit (along with saliva),this alcohol is popular with tribal cultures along the coasts of the Grande Rocc.
Originally a creation of either coastal orcish or goblin tribes (it's exact origin is unclear), it has become something of a local favorite among wealthy patrons in the coastal cities, otherwise it is is used only by tribes in rituals and sacred rites.

Manufacturing process

Corn is mixed into a fine mash, along with any local and seasonal fruits. This mush is then mixed with equal parts water and boiled for 10 to 30 minutes. After boiling it is removed from heat, and spit is added to the fluid while it cools, and is stirred.
Once he mix cools, is it strained through a cheese cloth or similar, and drained into either clay pots or a wine skin. This is then left to ferment over 12 to 36 days in a cool place, after which time it is ready to drink.

Significance

Usually reserved for ceremonies, rites and rituals.

Item type

Consumable, Food / Drink

Rarity

Uncommon

Raw materials & Components

Corn, Fruit, Water, Saliva.

Tools

Brewers supplies.