Stormbread

Stormbread, also known as “traveler’s loaf” or “wayfarer’s sustenance,” is a dense, durable bread that is a reliable go-to food item for travelers, nomads, and adventurers. Most often utilized during long sea voyages and arduous land journeys through inhospitable regions, Stormbread is renowned for its incredible shelf life and nutrient density.
Stormbread is made from a blend of hearty grains, dried fruits, nuts, and a touch of honey, bound with a mixture of finely milled flour and water. The grains provide essential carbohydrates for sustained energy, while the dried fruits offer a boost of sugar. Nuts contribute healthy fats and proteins. The honey not only adds a subtle sweetness but also acts as a preservative and binding agent, further enhancing the bread’s longevity.
Stormbread is dense, crunchy, and just a bit chewy, designed to be consumed in small portions. Its compact size makes it easy to carry, whether tucked into a traveler’s satchel or stored in the hold of a ship. Despite its firmness, it can be eaten as-is, but is sometimes better enjoyed when softened with a bit of water. Its resistance against spoilage, even in varying climates, ensures that it remains a viable food source for those on the move.

Manufacturing process

The process of making Stormbread begins with combining a blend of whole and cracked grains with an assortment of dried fruits and berries, and a mixture of nuts. These dry ingredients are mixed with honey, water, and finely milled flour to form a thick dough. The dough is kneaded, rested slightly, and then divided into small, dense loaves. These loaves are baked at a low temperature for several hours to ensure thorough drying and enhanced shelf stability. Once left to cool completely, the loaves are ready for any journey. The result is a sturdy, nutrient-rich bread, essential for sustaining travelers.

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Item type

Consumable, Food / Drink