Pepper Peppers

A beneficial snack, these pick-me-ups have a fiery heat and a very satisfying crunch. Eating a Pepper Pepper grants the consumer 3 temporary hit points.
Note: each recipe make 6 Pepper Peppers and can be made with the cooking kit as well.

Manufacturing process

Step 1: Gather the required ingredients: Fire Peas.
Step 2: Thoroughly clean and wash the Fire Peas to remove any dirt or impurities.
Step 3: Using a sharp knife, carefully slice each Fire Pea in half lengthwise to create two halves.
Step 4: In a bowl, combine the sliced Fire Peas and toss them gently to ensure they are evenly coated.
Step 5: Cook at 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Step 6: Spread the sliced Fire Peas in a single layer on the prepared baking sheet.
Step 7: Bake the Fire Peas in the oven for 15-20 minutes, or until they are golden brown and crispy.
Step 8: Remove the baking sheet from the oven and let the Fire Peas cool slightly.
Step 9: Once cooled, transfer the roasted Fire Peas to a serving dish or container.
Step 10: To serve, arrange the Pepper Peppers on a plate or platter. Each Pepper Pepper consists of two halves of a roasted Fire Pea.

Item type

Consumable, Food / Drink

Rarity

Common

Base Price

50 gp

Raw materials & Components

12 Fire Peas

Tools

Herbalist Kit and a Kitchen