Quenching Pilther

A blue potion that always has 2 ice cubes, a sprig of mint and 2 slices of lemon floating in it. It always cool to the touch. Drinking the potion quenching a person’s thirst completely and removes their need to drink anything for 2 days. This makes it highly sought after near desserts for those who venture on caravans.

Manufacturing process

Step 1: Gather the required ingredients: Muroosa Bush and Gillyweed.
Step 2: Thoroughly clean and wash the Muroosa Bush and Gillyweed to remove any dirt or impurities.
Step 3: Rinse the Muroosa Bush under cold water.
Step 4: Dice the Gillyweed into small pieces.
Step 5: In a heat-resistant container or cauldron, combine the rinsed Muroosa Bush and diced Gillyweed.
Step 6: Add enough water to cover the ingredients in the container.
Step 7: Gently heat the mixture over a low flame, allowing it to simmer for approximately 30-35 minutes. Stir occasionally to ensure the ingredients are well combined.
Step 8: After simmering, remove the container from the heat and let the mixture cool slightly.
Step 9: Using a fine mesh sieve or cheesecloth, strain the simmered mixture to remove any solid particles or impurities.
Step 10: Transfer the strained liquid into a clean and sterilized glass jar or container for storage. The resulting Quenching Pilther is a blue potion that always has 2 ice cubes, a sprig of mint, and 2 slices of lemon floating in it. It always feels cool to the touch.
Step 11: Seal the jar tightly with a lid and store it in a cool, dark place until ready to use.

Item type

Consumable, Magical

Rarity

Common

Base Price

50

Raw materials & Components

1 Muroosa Bush 4 Gillyweed

Tools

Herbalist Kit