Qasarian

Qasarian, also known as “Bread of the Sun”, is a must-have food for Ispérion travelers. This compact, nutritious food is renowned for its ability to provide energy and vitality, even under the most difficult conditions. Qasarian is appreciated not only for its nutritional qualities, but also for its long shelf life and ease of transport. Qasarian has its origins in the ancient traditions of the nomads of the Saarland Plains, a region famous for its vast expanses and harsh climate. The nomads developed this recipe centuries ago to survive their long journeys across inhospitable lands. Qasarian quickly became popular among the other peoples of Isperion for its practicality and nutritional benefits.

Ingredients and preparation

Qasarian is made from simple ingredients carefully selected for their nutritional properties and long shelf life.

Main ingredients

Soltrium flour : a special flour milled from the grains of Soltrium, a hardy plant growing in the sunny regions of Isperion. Soltrium is rich in vitamins and minerals, including iron and magnesium, essential for maintaining energy and vigor.
Astris berries : dried berries add a natural sweetness to Qasarian. Astris berries are known for their high antioxidant and vitamin content, especially vitamin C.
Saarland honey : a thick, golden honey with natural preservative properties that adds a delicately sweet flavor to Qasarian.
Saarland nuts : nuts rich in protein and healthy fats, adding texture and richness to Qasarian.

Preparation

Mixing the dry ingredients : Soltrium flour, Astris berries and Saarland walnuts are mixed together.
Adding honey : honey is added to the dry mixture to bind the ingredients together and form a dense dough.
Baking : the dough is then shaped into small loaves and baked slowly at low temperature to preserve the nutrients while ensuring good preservation.
Drying and preservation : after baking, Qasarian loaves are air-dried before being wrapped in Soltrium sheets to protect them from moisture and contaminants.

Consumption and use

Qasarian is designed to be convenient and easy to consume on the move. Here are some of the ways Isperion travelers consume Qasarian:
Quick snack : Qasarian can be consumed directly as an energizing snack, ideal for short breaks on long journeys.
Light meal : accompanied by cheese, dried fruit or other light foods, Qasarian makes a balanced, nutritious meal.
Rehydration : in some regions, travelers dip Qasarian in water or milk to rehydrate it and make it softer, making it a more substantial meal.
Qasarian elixir : crushing Qasarian and mixing it with hot water produces a thick, nourishing porridge, particularly appreciated on cold nights or during periods of illness.

Culture and tradition

Qasarian is not just a practical food; it is also deeply rooted in the culture and traditions of the peoples of Ispérion. It is often exchanged as a gift between travelers, and is a symbol of welcome and good fortune. During festivals and celebrations, Qasarian is often decorated with candied fruits and edible flowers to represent abundance and prosperity.

Item type

Consumable, Food / Drink