Black Lotus Sashimi

A tasty and interesting delicacy. Sashimi of Black Lotus must actually be cooked first with the nectar of the black lotus, then the remains must be thrown into the fire at the right moment if done correctly will leave the mouth with the intense heat of the day and the cool breeze of the desert night air. The night after it's consumption is said to be one of the most extraordinary of the consumer's life.