Echirt Cider

"Dreams to Spare!"
~Label of every jug of Echirt Cider

Manufacturing process

Echirt sour apples are mashed and thrown in the bottom of a copper cauldron still. Yeast and water are thrown in along with the secret ingredient. A thin tube is attached to an alembic which gathers the alcohol as it gradually separates from the mixture through the fermentation process and is then drained into a separate jug with the juice from the mash.

Significance

The town of Echirt is primarily known for this as their one and only export.

Item type

Consumable, Food / Drink

Rarity

Common

Weight

5 lbs (jug)

Base Price

10 GP

Raw materials & Components

Echirt sour apples (mashed), water, yeast, and one closely guarded secret ingredient  (Ectoplasm)

Tools

Echirt cider is made in stills, usually in large, bulk stills but smaller ones exist throughout Echirt for private use.