Saffron

This spice comes from the saffron crocus flower, it can take up to 75,000 blossoms to produce one mere pound of this spice. it fetches 3 silver per flower. 2343.75 Gr per oz. of processed spice. The Noble of Lankhmar like to show off at dinner parties by cooking with this spice.

History & Usage

Everyday use

saffron threads were woven into textiles,[75] ritually offered to divinities, and used in dyes, perfumes, medicines, and body washes

Odor

Saffron tastes floral and somewhat sweet, but it also has a slight bitterness to it, which makes it particularly unique. Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has

Color

red to yellow