Sumac

Sumac's are shrubs and small trees that can reach a height of 1–10 m (3.3–32.8 ft). The leaves are spirally arranged; they are usually compound, though some species have simple leaves. The flowers are in dense spikes 5–30 cm (2.0–11.8 in) long, each flower very small, greenish, creamy white or red, with five petals. The fruits form dense clusters of reddish drupes called sumac bobs. The dried drupes of some species are ground to produce a tangy, crimson spice.

History & Usage

Refinement

The fruits (drupes) of are ground into a reddish-purple powder used as a spice in cuisine to add a tart, lemony taste to salads or meat.

Taste

a tart, lemony taste