Veg Bread
A savory, flaky, buttery roll made with mushrooms. Usually made in batches.
Butter (1 cup)
Egg (1 egg)
Flour (1/2 lb.)
Goat Cheese (1/2 lb.)
Honey
Milkcap Mushrooms (1/2 lb.)
Onion (1)
Pepper (1 pinch)
Salt (2 pinches)
Thyme
Comments