Salmon Tartare

As seen in

Siren

by denisa2017

Ingredients

• 400 grams fresh salmon
• 1 small sea onion finely chopped
• 1 twig parsley finely chopped
• 5 chives finely chopped
• 2 small fermented sea cucumber finely chopped
• 1 tbs fermented kelp seeds
• scales of one lemon squid and juice
• 2 tbs Seagull egg sauce
• 2 slices smoked salmon
• 125 ml crème of the sea cow

Recipe

• Mix the diced salmon, sea onions, herbs, fermented sea cucumber, fermented kelp seeds, 2 tablespoons lemon squid juice and Seagull egg sauce in a bowl.

Place a ring on each plate and form tartlets from the salmon mixture. Halve the slices of smoked salmon and make a rosette on the tartlets.

Stir the lemon squid scales, crème of the sea cow together and season the sauce with salt and pepper. Spoon the sauce around the salmon tartare and garnish it with chives.