Angel's Envy

The Angel's Envy is a grand and opulent inn located in the heart of the city. The building is made of white marble and has a towering spire that can be seen from streets away. The entrance is adorned with a beautiful fountain featuring a statue of an angel holding a golden chalice.
Inside, the inn is decorated with celestial themes, with white and gold being the dominant colors. The main hall is filled with plush armchairs and sofas where guests can relax and enjoy a drink from the bar. The ceiling is painted with a mural depicting angels in a heavenly garden.
The guest rooms are located on the upper floors and are all individually decorated. Each room has a four-poster bed, a fireplace, and a balcony overlooking the city. The bathrooms are fit for royalty, with marble floors and gold-plated fixtures.
The inn's restaurant serves delicious meals prepared by a talented chef and his team. The menu features a great number of angelic themed dishes all prepared with the freshest ingredients. The restaurant also boasts an impressive wine list, with bottles from all over the land.
The Angel's Envy also has a rooftop terrace where guests can enjoy a drink and take in the beautiful views of the city. There's also a Spa for the guest which offer heavenly experience for the guest to relax and rejuvenate.
Angel's Envy offers guests an unforgettable experience in every aspect and an exceptional level of service from the hallowed staff.

Type

Inn

Parent Location

Nexus, City of Legends

Angel's Envy's Menu
Appetizers:

Angel's Wings: Crispy fried chicken wings tossed in a spicy heavenly sauce

Starry Bruschetta: Grilled bread with cherry tomatoes, basil, and mozzarella

Cloud Nine Crostini: Toasted bread with a creamy mushroom and truffle spread

Heavenly Hummus: Chickpea and tahini dip served with pita bread and vegetables

Soups:

Seraphic Soup: Creamy pumpkin soup with hints of nutmeg and cinnamon

Divine Bisque: Lobster bisque with a touch of sherry

Salads:

Garden of Eden: Mixed greens with apple, pear, cand nuts and goats cheese.

Rainbow Salad: A colorful mix of beets, carrots, and radicchio with citrus vinaigrette

Entrees:

Heaven-sent Steak: 12 oz Ribeye steak cooked to perfection and served with truffle butter

Angel Hair Pasta: Thin spaghetti with a delicate clam sauce

Grilled Halibut: topped with lemon butter and capers.

Poultry from the Heaven : Pan-seared duck breast with a cherry and red wine reduction.

Desserts:

Divine Tiramisu: Espresso-soaked ladyfingers with a creamy mascarpone filling

Heavenly Cheesecake: Classic cheesecake with a graham cracker crust and berry compote

Starry Night Sorbet: Assorted Sorbet served in shot glasses