The Eight Plates

Drinks:

• Vintage Brandy - Local Cromberry Brandy aged a minimum of 100 years, 100gp each serving
• Cyrodiilic Brandy - Imported Imperial Brandy, 75gp each serving
• Flin - Imported Imperial Whiskey, 30gp each serving
• Sujamma - Local Cromberry Liquor, 10gp each serving
• Greef - Local Cromberry Brandy, 5gp each serving
• Mazte - Local Saltrice Beer, 2gp each serving
• Shein - Local Cromberry Wine, 1gp each serving

Grub:

• Expensive Meal - Top of the line meals featuring kagouti belly meat, BBQ scrib-on-a-stick, or thick-cut guar chops, 2gp each serving
• Common Food - Common staple items such as skillet-scrambled kwama eggs or nixhound with hackle-lo greens, 5sp each serving
• Affordable & Edible - These plates can range from scuttle with wickwheat toast, trama root shalk soup, or a local favorite saltrice russula, 1sp each serving

Rent a room for the night:
This establishment has several comfortable rooms available upstairs for rent at a reasonable price.

• Room: 5g per night, 4 total available

Typical single bed made for a medium sized tenant, furnished with a wood dresser and small wooden chair. Most rooms have a small fixed window to the outside to let in natural light.

• "Fancy" Room: 10g per night, 4 total available

Large double bed made to fit 2 medium sized tenants, furnished with a large wardrobe, a small table with two wooden chairs all sitting atop a thick woven ornate rug. Most rooms have a small fixed window to the outside to let in natural light.

Type

Pub / Tavern / Restaurant

Back to Balmora