Cauven lard
Cauven lard is a stranger way of referring to fatty oils extracted directly from a vyllk. Often the process is done with extremely obese 'Turkey-grade' specimens, of which are too fatty in content and tissue to even get much decent meat from. However trace amounts can even come from a mildly chubby grouse form. The ingredient is used in a wide variety of foods, from properties in a lot of fried batter even in Nugget's Queen, to a lot of domestic contents. Cannibalism in vyllks is actually a welcomed concept, and its the most common byproduct of their own they will domestically intake. In rarer cases, its even been traded and used like a crude oil.
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