An expensive restaurant that prepares dishes to order and specializes in seafood.
The exterior of the long single story building is simple, but clean and well maintained. Directly inside the main entrance is a lobby where someone from staff is usually available to answer questions or direct you to the appropriate location.
Public Dining
To the left is a large dining room with several small and large tables. A second member of staff will greet diners here and let them know what options there are for food on any given day. After taking their order, they will relay that to the kitchen and later bring the food to the table.
Private Dining
To the right is a short hallway which splits into three different smaller dining rooms; The Silver Room, the Gold Room, and the Ocean Room. Each is colored and themed a bit differently, and each requires special reservations.
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