Darumian Cuisine

The dwarves of Khag Darum live in the mountains at the southernmost tip of the known world. North of them, they are cut off from the world by endless wastes. They are able to support a surprisingly large population, easily rivaling ancient Val Farum, in the area by maintaining large above ground settlements along the coast supporting extensive aquaculture.
The treacherous southern polar sea is unforgiving to ships, so most activities are carried out from solid stone piers and jetties, extending deep into pools protected by a massive network of levees and wave breaks. Fishing is popular, with the Darumians favoring long poles from the shore, but generally pursued by individuals for their own consumption or leisure.
The primary farms focus on shell fish, which are easily transported deep into the mountain settlements of Khag Darum. Many species are farmed, with favorites being mussles, clams, and oysters. Of particular note is the Magnautilus, which is harvested both for food and as a source of marine grade metals. The dwarves also farm several species of kelps and sea grass along the coast, as well. Harvesting is traditionally performed by young dwarves tethered to the surface by long ropes. In the Age of Ascendants, many of the newly homeless sea dwarves of the Fish Lords wounds up finding homes along the coasts of Khag Darum.
Darumian cooking is largely centered on hearty soups. Shellfish chowders are the most common dish across the realm, but regional variants exist, even in small communities. Larger sources of meat are less common, but highly valued. Many cooks are also experienced fishermen, relying on fried and roasted fish to provide variety in their meals.
Since the airship routes have made trade easier across the world, the Darumians have begun introducing new ingredients into their cooking, such as spicy sausages and poultry. With their experience in providing interest and variety with limited options, Darumian cooks are increasingly finding work around the world in places with seafood-rich diets.