Satri Feast

History

The practice originated with the Satri's ancestors when they would gather around campfires under the stars after a day's worth of herding or hunting. Clans gathered vast quantities of food, acquired from their herds and the wild, and created feasts from them, the entire community would enjoy together.

Execution

As an homage to ancient tradition, at least one roast is served among the dishes, should the person hosting the event be wealthy enough to afford meat. The most popular meats are goat, lamb, and mutton. Horse is also served, but only at less special times or when one in a Satri's herd perishes. A small source of flame is kept burning as well, to hearken back to the days when Satri dined close the light of campfires. An alcoholic drink is served, such as wine or fermented milk. Wild or cultivated rice is typical in the lush valleys of Satra as a base to serve meat on, but not eaten in more rugged areas. Eating fruit or a sweet dish concludes the meal, the exact varieties of which depends on personal preference and cost.

Participants

At least two people are required to hold a Satri feast since it is a social event. Hosts are entitled to invite as many guests as they wish. The Munasimuna, for example, hosts thousands of guests during the new year feast held at his palace. There are two main tiers: the vast majority of guests and the palace staff eat in one of a few massive common areas, while the Munasimuna himself dines in splendid isolation along with a few privileged guests.

Observance

Feasts are observed during religious holidays - such as the first day of the new year - birthdays, pressing matters of business, and pleasure. Different occasions call for various dishes and recipes, such as honey and date cakes served during the new year celebration.