Mealshroom

More commonly referred to as "Breadshroom" mealshroom is a large grey mushroom that grows in the hard dirt often found in mountains and hills. Bland but filling, these mushrooms are easy to grow and keep rather well once dried and as such it has grown into a staple ingredient in cooking for many cultures, in particular the Kinderstärke and The Autumn Valley. The mushrooms are consumed raw, dried, or cooked - but are also ground into a thick flour that can be used to make lump albeit moist bread.