Summer's Delights Recipes

Vatians have been always know for making all types of foods in the summer as it considered a time enjoying ones labors and life. With often many families coming around to list one another and parties all around. Meaning lots of mouths to feed as well during this festive season and hungry mouths don't like to share either meaning more food has to be made as well. Which is why they dine on the finest of ingredients to enjoy before they have to go back to dining on bread and frozen meat for the rest of the winter. Their are so many recipes that they created that they need book with two hundred pages to make sure no one forgot one recipe.

Making the Most of Life

Life is a constant struggle and most people don't live long to reach an old age, so they try to make the most of it through food, which they are very creative with, have things imported from across the land and having so many ingredients, the possibilities are pretty much endless. Most people feel like they are eating like the emperor himself every time they take a bit out of one of these foods.

Purpose

The Book is a way to fully enjoy the summer and all the foods that come with it in order to try and enjoy it more as summer comes and goes as fast as one enjoys it

Document Structure

Publication Status

The book is as common as it gets in Vatian society with at least on person in each family having a copy

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Summer's Delights Recipes

Contents

• Chapter 1 Meat

• Chapter 2 Seafood

• Chapter 3 Fruits & Vegitables

• Chapter 4 Sweets

• Chapter 5 Delicacies

Fried Meat Balls

Ingredients

1/2 cup of bread crumbs, 1 pound of beef, 1/4 of any cheese, 1 cup of olive oil, 3 teaspoons of salt, 12 leaves of any plant herb

Wild Berry Pie

Ingredients

1/4 Blueberries, 1/4 Blackberries, 1/4 Raspberries, 1/4 Strawberries, pound of dough, 2 cups of flour, 3 eggs

Honey Bun

Ingredients

1/4 Honey, 1/2 Fresh milk, 1/3 yeast, 2 eggs, 4 cups of flour, 3 cups of water, pint of sugar

Stuffed Pheasant

Ingrediants

1 pheasant, 2 potatoes, 3 carrots, 2 cobs of corn, 2 cups of bread crumbs, Any spice you want, gravy

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Type

Manual, Culinary

Medium

Paper