The Little Hawk

The Little Hawk is owned by an unmarried woman and her daughter, both of whom are human. The bar is manned by Brangian Cloudfang a human woman. It is a inn of modest quality, and its main draw is the surprisingly good quality of the food. The cost of a nights stay is 1 gp, 6 sp.

Beverages

Food

Wine List Bitter Lyre Cabernet Sauvignon A famous vintage of red wine that is described as expressive, deep, and oaky. Bottle price: 20 gp, 9 sp Glass price: 6 gp, 9 sp Chaotic Pony Cabernet Sauvignon A finely made red wine with flavors that are sweet, powerful, and earthy. Bottle price: 13 gp, 7 sp Glass price: 4 gp, 5 sp Rose and Trapezoid Shiraz Aundefined red wine with flavors that are vibrant, powerful, and expressive. Bottle price: 29 gp, 7 sp Glass price: 9 gp, 9 sp Tiny Fungus Pinot Noir A locally produced red wine with flavors that are complex and full. Bottle price: 5 gp, 6 sp Glass price: 1 gp, 8 sp Poisonous Crab Merlot A finely made red wine with a bouquet that is complex and dry. Bottle price: 13 gp, 5 sp Glass price: 4 gp, 5 sp Struggling Spellbook Cabernet Sauvignon A finely made red wine with a bouquet that is mellow, crisp, and full. Bottle price: 13 gp, 9 sp Glass price: 4 gp, 6 sp Lagers & Ales Knotted Shawm Pilsner 6.36% ABV A microbrewed reddish pilsner. Described as a refreshing pilsner with a rich finish. Gallon price: 1 gp, 2 sp Pint price: 2 sp, 5 cp Broken Panther Pilsner 7.14% ABV A locally brewed light brown pilsner. Described as a sour pilsner with a touch of chocolate and a rich finish. Gallon price: 1 gp, 1 sp Pint price: 2 sp, 3 cp Deaf Battleaxe Pilsner 8.5% ABV A masterfully brewed amber pilsner. Described as arich pilsner with notes of caramel and a sweet finish. Gallon price: 1 gp, 4 sp Pint price: 2 sp, 8 cp Forgotten Abacus Porter 6.55% ABV A microbrewed copper-colored porter. Described as a complex porter with a rich finish. Gallon price: 1 gp, 1 sp Pint price: 2 sp, 2 cp Infernal Gnoll Stout 9.32% ABV A masterfully brewed brown stout. Described as a crisp stout with an aftertaste of barley and a rich finish. Gallon price: 1 gp, 4 sp Pint price: 2 sp, 9 cp Frightening Zombie Malt 8.68% ABV A masterfully brewed copper-colored malt. Described as arich malt with a pleasant finish. Gallon price: 1 gp, 4 sp Pint price: 2 sp, 8 cp Liquors Carved Ettercap Vodka A locally produced sorghum vodka. Bottle price: 8 gp, 4 sp Shot price: 1 gp, 4 sp Fractured Trumpet Rum A locally produced honey rum. Bottle price: 8 gp, 5 sp Shot price: 1 gp, 4 sp House Whiskey A house-made corn whiskey. Bottle price: 7 gp, 4 sp Shot price: 1 gp, 2 sp Glass Gargoyle Gin A finely made gin. Bottle price: 12 gp, 2 sp Shot price: 2 gp House Vodka A house-made wheat vodka. Bottle price: 7 gp, 3 sp Shot price: 1 gp, 2 sp

Starters Stuffed Red Peppers A platter of red peppers stuffed with a mélange of onion, meat, and cheese. 1 gp, 4 sp Cheese Platter A plate of muenster cheese with crackers. 5 sp, 9 cp Filled Baby Artichokes A platter of baby artichokes filled with a mélange of potato, spices, and cream cheese. 1 gp, 4 sp Deep-Fried Slices of Red Beet Slices of red beets fried in lard. Served with a creamy sauce. 1 gp Soups & Salads Cream of Mushroom A rich cream of mushroom soup with dumplings and onions. 1 gp, 1 sp Cream of Broccoli A luxurious cream of broccoli soup with barley, green beans, peppers, and beans. 1 gp, 1 sp Pork Chowder A delicious chowder with pork meatballs, assorted grains, and green beans.| 1 gp, 1 sp Braised Steak and Iceberg Salad Leaves of iceberg tossed with red peppers, baby kale, and green peppers. Topped with braised steak and slivered almonds. 1 gp, 1 sp Grilled Turkey and Romaine Salad Leaves of romaine tossed with radishes, baby artichokes, cucumbers, and olives. Topped with grilled turkey and slivered almonds. 1 gp, 1 sp Entrees Herb-crusted Chicken Herb-crusted chunks of chicken in a vodka sauce served with bread with a side of chard. 2 gp, 2 sp Stir-fried Steak Stir-fried slices of steak in white sauce alongside rice and kale and carrots. 2 gp, 2 sp Braised Beef Braised strips of beef in a thick gravy served with noodles with a side of mushrooms and green peppers. 2 gp, 2 sp Rotisserie-cooked Steak Rotisserie-cooked bits of steak with a ginger marinade served with noodles and brussel sprouts and cauliflower. 2 gp, 2 sp Rotisserie-cooked Beef Rotisserie-cooked bits of beef in red sauce on a bed of bread and a helping of caramelized onions and carrots. 2 gp, 2 sp Braised Lamb Braised lamb with a ginger marinade on a bed of rice with a serving of beet greens and stewed onions. 2 gp, 2 sp Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may require a Constitution saving throw.

Type

Inn