Tilted Brew Restaurant and Inn Menu

Food
Appetizers

• Darkmantle Calamari: Breaded and fried darkmantle tentacles, served with marinara sauce.
• Charcuterie Board: A variety platter composed of firm and soft aged cheeses, cured meats, fresh fruit, and crackers.
• Steamed Instar Ankheg Claws: A platter of steamed claws harvested from immature ankhegs, served with your choice of dipping sauces.

Soups and Salads

• Cream of Ithchek soup: Ithchek is a type of mushroom native to Myranor that is well-regarded for its earthy, nutty flavor with a hint of sweetness. It is a staple in many stocks and soups, as it lends them a heartier flavor and a thicker consistency.
• Chicken Dumpling soup: Ithchek and chicken stock with roast chicken breast, dumplings, and seasonal vegetables.
• Chef Vidaro’s Salad: Mixed greens, tossed in the Chef’s special Khindor-mallow dressing and topped with fluted pumpkin seeds.
• Borage Greens and Foxglove Salad: Fresh borage greens and foxglove, covered in Talite spice dressing and topped with water plantains.

Entrees

• The Vegetable Wonder Meal: A crowd favorite - a medley of seasonal vegetables, oils, tree nuts, fruits, and sauces that utilizes zero animal-based ingredients.
• Myranor Beef and Noodles: Stir-fried vegetable rice noodles and beef in a strong savory sauce.
• Tilted Dinner: A large portion of delicious sweet/spicy chicken, served with rice pilaf and seasonal vegetable medley. Extra filling!
• Landshark Steak: A choice bulette filet, seared to perfection and served with roasted Ithchek mushrooms and garlic-chive mashed potatoes.
• Breakfast Special: Scrambled Kua-toa eggs, baked Azuki beans, hash browns, and bacon

Deserts

• Firecakes: A dark chocolate and chili pepper brownie.
• Vallerian Vanilla Torte: A delectable apple crumb cake, flavored with Vallerian vanilla extract and topped with freshly made ice cream

Beverages
Beer

• The Tilted Brew: A brew made specifically for the miners of Myranor, brew with locally-grown wheat and hops
• The Stout Mountain: A bold bitter brew with hints of Resk mushrooms and Levet fruit, both staples of the diet of the Ash Mountain Dwarves
• Hierarchical Pale Ale: This pale ale is loaded with local hops and the sweet fruit of Myranor’s own orchards, giving it a complex and layered flavor.

Wine

• Cabernet Titania: This relaxing fruity red wine is brewed from grapes native to the hills outside of Aelnon’s capital city, New Titania.
• Pinot Luminousious: A crisp, dry, refreshing white wine from some of Aelnon’s oldest vineyards

Liquor

• Ash Whiskey: Supremely smoky and smooth, aged 30 years by temporal magicks, this whiskey has a spicy finish
• Supreme Leader’s Favorite: A powerful liquor imported from the Fifth Great Empire of Orin, with hints of granite and gunpowder

Non-Alcoholic

• Vallerian Coffee: Imported from Elven Valleriath
• Heawood Fields tea: Comes in black, sage-honey, and ruby varieTEAS
• Sharbat: A sweet, chilled cordial made from fruit and flower petals; comes in lemon-lime-basil seed or mango-rose petal-chia seed
• Bottled carbonated soft drinks: Conkerberry Wilds Berry Bliss; Territh’s Green Drink; Canarium Root root beer

Type

Record, Culinary (Menu)