Deep Stew

Made from the Deep Shroom and luminiscent moss, this meal is a favourite of miners. Not only does it break the monotony of consuming rations, when prepared the right way it also provides energy and a temporary boost to one's vision.
Exactly when one should eat the stew is a matter of debate, which actually has led to conflict in miner groups. Some say it should be consumed as breakfast, to benefit as much as possible from its advantages. Others argue that as a hearty meal it should be consumed as social dinner before having a peaceful rest. All do agree that as a special treat, one should eat it at most once a day.
An important factor of the stew is the gray moss. This is boiled together with the deep shrooms, so that the coal from the shrooms is absorbed by the moss instead. The moss is then scooped out, so that the stew tastes less like coal.

Ingredients

• Deep Shrooms
• Luminescent moss
• Potatoes
• Carrots
• Gray moss (not consumed)

Benefits

• Improved vision
• Less fatigue
• Deeper rest

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Preparations

Cube the deep shrooms into thumb-sized cubes

Peel the potatoes, slice, then quarter each slice

Peel the carrots, then slice them

Tear the luminescent moss into small bits

Tear the gray moss into large rectangles

Boil a pot full of water

Recipe

Simmer the deep shrooms and gray moss on a near-boil

Once the shrooms have turned light, scoop out the gray moss

Scoop out the shrooms and set aside

Simmer the carrots and potatoes together on a near-boil

Once soft, add the luminescent moss and deep shrooms

Simmer gently for another few minutes