Carp

A carp is a species of freshwater fish native to the waters of Larellia. They are known for their vibrant orange, white, and black patches of scales and are domesticated as pets and livestock. Their meat is among the most common foodstuffs in Larellia. Carp are known for their high body fat percentage, and carp oil is harvested and refined as a byproduct of the livestock industry. This refined carp oil has several uses, including polishing wood and cleaning blades.

Scientific Name

Cyprinus carpio

Conservation Status

Domesticated

Geographic Distribution

• Larellia