Traveller’s Bread

Traveller’s Bread is characterized by its dense texture and robust flavor. It is typically made in thick, flat loaves or rounds, with a hard crust that protects the softer interior. The bread’s crumb is heavy and compact, making it less prone to crumbling and easy to pack. Its colour varies from a deep golden brown to a rich, earthy hue, depending on the mix of grains used.
Traveller’s Bread is valued for its high nutritional content. It is rich in carbohydrates, providing sustained energy for long treks. The seeds and grains contribute protein, essential fats, and fibre, making the bread a well-rounded meal in itself. It is often paired with dried meats, cheese, or pickled vegetables to create a more complete and satisfying repast.
Once baked, Traveller’s Bread can last for weeks, even months, if kept dry and protected from the elements. It is typically wrapped in cloth or stored in waxed paper to preserve its freshness. The bread’s longevity is due to its low moisture content and the natural preservative qualities of the ingredients used.

Manufacturing process

The preparation of Traveler’s Bread is a time-honored process that requires skill and patience. The dough is kneaded thoroughly to develop the gluten, which gives the bread its structure. It is then shaped and baked in a hot oven or over an open fire, creating a crust that seals in freshness. Some travelers carry a portion of dough with them, baking small amounts as needed over campfires.

History

Traveler’s Bread, also known as “Wayfarer’s Loaf” or “Journeyman’s Bannock,” has a history as old as adventuring itself. Its origins are rooted in the early days of exploration when travelers needed food that could endure the rigors of the journey without spoiling. The bread was developed by combining a variety of grains and seeds, which were ground into a coarse flour and mixed with water to form a dense dough.

Significance

Traveler’s Bread is more than just sustenance; it is a symbol of the wanderer’s spirit. It is shared among companions on the road, offered as a gesture of hospitality, and sometimes used in rituals that bless new journeys. The bread is a common sight in markets and inns, and recipes are often passed down through generations of travelers.

Item type

Consumable, Food / Drink

Raw materials & Components

The bread often includes a mix of wheat, rye, barley, and oats, with the addition of seeds such as flax, sunflower, or pumpkin for added nutrition and flavor. Some variations incorporate dried fruits, nuts, or spices, providing additional energy and making each loaf unique. The inclusion of honey or molasses can add sweetness and act as a natural preservative.